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Comprehensive Reviews in Food Science and Food Safety publishes a variety of unique reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, food processing and engineering. An official journal of the Institute of Food Technologists, it supports researchers and practitioners alike who are passionate about the essential role science and innovation play in ensuring that our global food system is safe, nutritious, and sustainable.
Articles
Quantitative food allergen risk assessment: Evolving concepts, modern approaches, and industry implications
-  10 February 2025
Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal
-  10 February 2025
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
-  10 February 2025
Starch Retrogradation: A Comprehensive Review
-  568-585
-  14 July 2015
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
-  512-531
-  25 March 2018
Active Packaging Applications for Food
-  165-199
-  28 November 2017
Stability of Essential Oils: A Review
-  40-53
-  3 January 2013
Micro and nanobubbles enhanced ozonation technology: A synergistic approach for pesticides removal
- Comprehensive Reviews in Food Science and Food Safety
-  10 February 2025
The role of residual (veterinary) antibiotics in chemical exposome analysis: Current progress and future perspectives
- Comprehensive Reviews in Food Science and Food Safety
-  4 February 2025
Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy
- Comprehensive Reviews in Food Science and Food Safety
-  3 February 2025
A review of the toxicological effects and allergenic potential of emerging alternative protein sources
- Comprehensive Reviews in Food Science and Food Safety
-  26 January 2025
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
- Comprehensive Reviews in Food Science and Food Safety
-  22 January 2025
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
- Comprehensive Reviews in Food Science and Food Safety
-  15 January 2025
Occurrence, toxicity, dietary exposure, and management of Alternaria mycotoxins in food and feed: A systematic literature review
- Comprehensive Reviews in Food Science and Food Safety
-  2 January 2025
Recent advances in examining the factors influencing the efficacy of biocides against Listeria monocytogenes biofilms in the food industry: A systematic review
- Comprehensive Reviews in Food Science and Food Safety
-  30 December 2024
Cultivated meat microbiological safety considerations and practices
- Comprehensive Reviews in Food Science and Food Safety
-  28 December 2024
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
- Comprehensive Reviews in Food Science and Food Safety
-  16 December 2024