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Issue
Journal of Food Science: Volume 89, Issue S1
Special Issue: Sorghum in Human Health Supplement
Pages: A1-A51
December 2024

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The publication of this supplement has been funded by United Sorghum Checkoff Program

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Pages: A1
First Published: 13 December 2024

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EDITORIAL

Special Supplement “Sorghum in Human Health”

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A review of the health benefits and food science applications of Sorghum

Pages: A3-A4
First Published: 13 December 2024

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REVIEW ARTICLE

Special Supplement “Sorghum in Human Health”

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Sorghum phytonutrients and their health benefits: A systematic review from cell to clinical trials

Lívia de Lacerda de Oliveira, Lúcio Flávio de Alencar Figueiredo,

Pages: A5-A29
First Published: 22 March 2024

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Sorghum and health: An overview of potential protective health effects

Anita Stefoska-Needham,

Pages: A30-A41
First Published: 26 February 2024

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Current and potential future uses of sorghum to increase nutrient density for human foods

Margaret J. McGinnis, Maeve Webster,

Pages: A42-A51
First Published: 28 November 2024

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